Artisan Wagyu

Enjoy Distinction: Elevate Every Bite

From Pasture to Plate

Crafted with Precision, Perfected for Culinary Mastery

Healthy, pasture-raised Wagyu cattle bred for high-quality, marbled beef at Stonefall Farm.

Stonefall exclusive nutrition program for high quality Wagyu

Wagyu cows at Stonefall Farm raised on open pasture using sustainable farming practices

High-Quality Genetics

High-Quality Nutrition

Raised with Care and Passion

About Our Wagyu

At Stonefall Farm, producing the highest quality Wagyu begins with sourcing elite genetics from the highest quality Japanese Wagyu bloodlines.

We take immense pride in every step of the process, ensuring that each detail is meticulously crafted to perfection. From the precise selection of nutrient-rich feed to the careful attention given to the cattle’s well-being, every decision is made with passion and purpose.

Our commitment to excellence produces Wagyu with an unmatched flavor, depth, and tenderness, setting a new standard for premium beef raised in the U.S.

Unmatched Quality and Flavor for Culinary Mastery

Discover the unparalleled flavor and quality of our Wagyu, crafted to elevate your culinary creations. With rich marbling that melts in your mouth, each cut delivers a buttery tenderness and depth of flavor that is truly unmatched.

Our commitment to exceptional genetics and a refined, nutrient-rich diet ensures consistency and excellence, making our Wagyu the perfect centerpiece for any dish. Elevate your menu and impress diners with a premium beef experience that sets your restaurant apart.

"Phenomenal and grilled the flank steak on Cinco de Mayo—best flank steak I have ever had hands down—it was as tender as a regular filet. As you already know, you have something special here—thanks for the service and getting the info over to order."

Sean Budd

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