The Essence of Wagyu Excellence
Our Wagyu Experience
Its melt-in-your-mouth tenderness and rich marbling have earned it a place on Michelin-starred menus around the world. At Stonefall Farm, we’ve perfected the art of raising these exceptional cattle through meticulous breeding practices and ethical care.
Rich marbling creates a luxurious dining experience.
Nutritional Benefits
Packed with good fats and essential nutrients, Wagyu supports both indulgence and health.
Sustainability
Our ethical practices ensure a product you can feel good about.
What Sets Our Wagyu Apart
Superior Genetics
Our cattle descend from Japan’s most prestigious Wagyu bloodlines, ensuring exceptional marbling and flavor.
Health-Focused Diet
Raised on a carefully curated diet to promote the highest-quality intramuscular fat, rich in healthy omega-3 and omega-6 fatty acids.
Stress-Free Environment
Our cattle thrive in humane, low-stress conditions, enhancing the quality and flavor of the beef.
A Peek Inside Our Breeding Program
Rigorous Genetic Selection
We prioritize only the finest genetics to ensure superior quality in every generation.
Advanced Breeding Techniques
Our program incorporates cutting-edge methods such as
Artificial Insemination,
In Vitro Fertilization, and surrogacy
to guarantee healthy and robust calves.
Commitment to Health and Quality
These practices result in Wagyu beef that is not only flavorful but also rich in heart-healthy fats and essential nutrients.
Health Benefits of Wagyu Beef
Wagyu beef is as nutritious as it is delicious. Here are some of its standout health benefits:
Rich in Monounsaturated Fats (MUFAs)
These "good fats" support heart health and reduce bad cholesterol (LDL) while increasing good cholesterol (HDL).
Omega-3 and Omega-6 Fatty Acids
Essential for heart, brain, and lung health, these nutrients promote overall well-being and even improve mood. Our beef has been selectively bred to have higher Omega-3 fatty acids while reducing Omega-6 fatty acids. This helps to lower inflammation, lower blood pressure, improve heart health, support brain function, and potentially benefit eye health.
Lower in Cholesterol
Wagyu contains stearic acid, a fat that has minimal impact on cholesterol levels compared to other saturated fats.
High in Protein
A four-ounce serving provides 22 grams of protein, helping to build muscle, maintain energy, and keep you full longer.
Packed with CLA
(Conjugated Linoleic Acid)
Known for promoting heart health and supporting weight management.